These delicious and easy to make banana pancakes are the perfect breakfast in bed for mum on Mother's Day.
1/2 cup Almond Milk unsweetened
1 Egg White
2 Tablespoons Maple Syrup
1 1/2 cups Rolled Oats
2 teaspoons Baking Powder
1/4 - 1/2 teaspoon Salt
1 teaspoon Vanilla essence (optional)
In a blender, pour in almond milk, eggs, egg white, banana, maple syrup, vanilla, rolled oats, baking powder and salt. Blend until smooth. Heat a skillet over medium heat. Once warmed, spray with non-stick cooking spray or add a bit of coconut oil or butter to the pan. Pour pancake batter into skillet in round circles and cook for 2-3 minutes on one side. Turn over and cook for another 1-2 minutes.
Serve with Aotea manuka honey, homemade berry & chia jam, drizzle with maple syrup and add toppings of your choice.